Whiskey Dinner

WEDNESDAY, MAY 24TH | ROD & HAMMER EVENT CENTER

Join us for a 5-course plated whiskey themed dinner prepared by our Executive Chef Andrew Glass. Included is a detailed whiskey education and course pairings with core spirits (bourbon, rye, cask bourbon, reserve rye). 

Limited seating available. 

$175 Per Person, Additional Beverages available for purchase
Must be 21+ to purchase and attend.