Dad's & Grad's Brunch

SATURDAY, JUNE 17TH | SUNDAY, JUNE 18TH | 10 AM & 1PM

Join us for a 5-course plated whiskey themed dinner prepared by our Executive Chef Andrew Glass. Included is a detailed whiskey education and course pairings with core spirits (bourbon, rye, cask bourbon, reserve rye). 

Limited seating available. 

$75 Per Person, Beverages available for purchase
Max 12 tickets per reservation